Food Hygiene (Safety) in Catering

Level 2 Award

catering students in a kitchen wearing aprons

Availability & Details

Food Hygiene (Safety) Level 2 - Award Group 1 - Havant Tue 9.00am - 4.00pm HP-FSAF2A-G(2122)D01

Venue
Havant Campus

Type of study
Adult Learning, Part Time

Dates
23-Nov-2021 - 23-Nov-2021 (weeks)

Examination board
RSPH
Fees
Course Co-Funded Fee £15.00
Exam Co-Funded Fee £10.00
Course Full Fee £55.00
Exam Full Fee £10.00
Course Fully-Funded £0.00
Exam Fully-Funded £0.00

Food Hygiene (Safety) Level 2 - Award Group 2 - Havant Tue 9.00am - 4.00pm HP-FSAF2A-G(2122)D02

Venue
Havant Campus

Type of study
Adult Learning, Part Time

Dates
01-Mar-2022 - 01-Mar-2022 (weeks)

Examination board
RSPH
Fees
Course Co-Funded Fee £15.00
Exam Co-Funded Fee £10.00
Course Full Fee £55.00
Exam Full Fee £10.00
Course Fully-Funded £0.00
Exam Fully-Funded £0.00

Food Hygiene (Safety) Level 2 - Award Group 3 - Havant Tue 9.00am - 4.00pm HP-FSAF2A-G(2122)D03

Venue
Havant Campus

Type of study
Adult Learning, Part Time

Dates
10-May-2022 - 10-May-2022 (weeks)

Examination board
RSPH
Fees
Course Co-Funded Fee £15.00
Exam Co-Funded Fee £10.00
Course Full Fee £55.00
Exam Full Fee £10.00
Course Fully-Funded £0.00
Exam Fully-Funded £0.00

Overview

This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas. The course is also designed for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.

 

You must have a minimum of Level 1 in English, however, all applications will be considered on an individual basis.

This course will cover theoretical and practical aspects of food safety. This includes the identification of risk situations and the corrective action required.

Units covered:-

  • Food Safety Hazards
  • Refrigeration and chilling of food
  • Principles of safe food storage
  • Effective cleaning in a catering establishment
  • Food poisoning
  • Food borne illnesses

 

Lectures and discussions with activities and visual presentations.

You will be assessed by completing a short multiple choice exam at the end of the course. You will receive a recognised certificate upon passing which will be valid for 3 years.

This course is FREE if you meet the eligibility requirements or depending on your circumstances, you may be eligible to receive full or part funding for the course. Please do contact us and we will be happy to advise you.

Upon completion of this course you can progress on to the Food Safety Level 3 course.


“HSDC provided me with the opportunity for autonomous study and the choice of subjects that I wanted to study, which helped me develop relevant knowledge as well as relevant skills for the workplace.”

Lucas Ratcliffe, A Level and CTEC student

There are great teachers here. This college has felt more like a university than a school, and it’s definitely lived up to that more grown-up feel.

Vicky Lipscombe, A Level student

My experience at the college was enjoyable and productive, with thoroughly helpful people surrounding you, an excellent experience. I wasn’t expecting it to be as good as it was, with the work shop time and experience I had, it was a great two years preparing me for the next stage.

Edward Smith, BTEC student