Food Hygiene (Safety) in Catering

Level 2 Award

This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas. The course is also designed for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.

 

Type of study
Part-Time
Examination board
RSPH

Availability & Details

Food Hygiene (Safety) Level 2 - Award Group 4 (Havant Fri 09.00am - 16.00pm) HP-FSAF2A-G(1920)D04

Venue
Havant Campus
Dates
01-May-2020 - 01-May-2020 (1 weeks)
Fees
Course Co-Funded Fee £25.00
Exam Co-Funded Fee £10.00
Course Full Fee £56.00
Exam Full Fee £10.00
Course Fully-Funded £0.00
Exam Fully-Funded £0.00

Food Hygiene (Safety) Level 2 - Award Group 5 (Havant Fri 09.00am - 16.00pm) HP-FSAF2A-G(1920)D05

Venue
Havant Campus
Dates
12-Jun-2020 - 12-Jun-2020 (1 weeks)
Fees
Course Co-Funded Fee £25.00
Exam Co-Funded Fee £10.00
Course Full Fee £56.00
Exam Full Fee £10.00
Course Fully-Funded £0.00
Exam Fully-Funded £0.00

You must have a minimum of Level 1 in English, however, all applications will be considered on an individual basis.

This course will cover theoretical and practical aspects of food safety. This includes the identification of risk situations and the corrective action required.

Units covered:-

  • Food Safety Hazards
  • Refrigeration and chilling of food
  • Principles of safe food storage
  • Effective cleaning in a catering establishment
  • Food poisoning
  • Food borne illnesses

 

Lectures and discussions with activities and visual presentations.

You will be assessed by completing a short multiple choice exam at the end of the course. You will receive a recognised certificate upon passing which will be valid for 3 years.

This course is FREE if you meet the eligibility requirements or depending on your circumstances, you may be eligible to receive full or part funding for the course. Please do contact us and we will be happy to advise you.

Upon completion of this course you can progress on to the Food Safety Level 3 course.

How to apply

Contact us


My experience with the teaching and support was really well, as I’m dyslexic, they helped me a lot and I’ve achieved good grades, so I’m really pleased.

Thomas McCann, A Level student

You take control of your own learning…the college were really helpful and always willing to do anything and go that extra step to help me get my grades.

Scarlette Tiller, A Level student

My experience at the college has been decent, I’ve met lots of people, its been great to be honest, I’ve really enjoyed it.

Oliver Smith, A Level student