The Angela Hartnett Culinary Academy in Professional Patisserie and Confectionary – Level 3 Diploma

Level 3 Diploma

This course is aimed primarily at people who are currently working, or have recently worked, in the hospitality and catering industry and who have ideally completed pastry or cookery skills at Level 2.

By enrolling on this programme you’ll gain theoretical and practical skills across a range of areas, including: health, hygiene, safety and security, bread and dough products, cakes, biscuits and sponges, various pastry products, hot and cold desserts, chocolate products, sugar work, marzipan and petit fours.

You’ll also be involved in visits to various establishments and may have the opportunity to work with celebrity chefs. Plus you’ll participate in the College’s gastronomic banquets. Importantly, you’ll undertake a work placement and carry out industry-related experience. Furthermore, you can benefit from our strong links with major hospitality and catering organisations, including: The Royal Household, country house hotels, cruise ships and fine dining restaurants.

 

Type of study
Full-Time
Examination board
City and Guilds

Availability & Details

The Angela Hartnett Culinary Academy in Professional Patisserie and Confectionary - Level 3 Diploma SF-PACO3D-D(0000)000

Venue
South Downs Campus
Dates
Academic Year 2020-21 (2 years)
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You should have achieved professional pastry or cookery skills up to Level 2, or have evidence of work related roles.

On this course you will study:

  • Supervisory skills in the hospitality industry
  • The principles of food safety supervision for catering
  • Practical Gastronomy
  • How to produce fermented dough and batter products
  • How to produce petits fours
  • How to produce paste products
  • How to produce hot, cold and frozen desserts
  • How to produce biscuits, cake and sponges
  • How to produce display pieces and decorative items

 

Learning will be provided by lectures, workshops and demonstrations, assignments and activities with an emphasis on self directed development.

You will be assessed through practical and theoretical application.

How to apply

Contact us


Opportunities

You will be able to pursue pastry-related posts in the hospitality and catering industry.

Industry Links

Work Experience will be arranged for you to experience real working opportunities within the industry at an appropriate venue.

Careers

Pastry chef
Baker
Confectioner

Pastry chef in the Hospitality and Catering industry. To start a business of your own in confectionery or bakery.

I got into both of the universities I wanted to. It happens so fast and it’s an amazing feeling when you think that all of the work you’ve done has paid off in the best way possible.

Anton Sukhorukov, A Level student

My time at the college was definitely life changing, I have learnt a lot of new skills, and obviously it’s a completely new experience. The support was great, there was always people there to help and try make it as easy as they can for you. The college is really fantastic, it has helped me on the way to get to what I want to achieve within my career goals.

Erin Morgan, BTEC student

College has been the best two years of my education. All my teachers were great and amazing, and I think they were the most helpful they could have been.

Megan Capaldi-Tallon, A Level student