The course will involve focused work in practical areas including a realistic working environment, cooking for our award-winning college restaurant, 74 South. This will be complimented with theory learning; self-guided learning, industry/work placement and industry awareness. The course will involve demonstrations, assignments and activities with emphasis on self-directed development.
We have impressive training kitchens, a fully licensed restaurant, a Café Bar and Pantry 74 retail outlet where you can gain valuable hands-on experience. Only our hospitality and catering students have the opportunity to access the professional standard Angela Hartnett Culinary Academy.
We have Gold Accreditation and are a Centre of Excellence for Food and Beverage service. In 2015, our restaurant was awarded ‘Highly Commended’ by the AA. You’ll be offered the chance to meet and work with a whole host of guest chefs and restaurant managers, to pick their brains and learn some fascinating tips and tricks.
You may participate in a range of local and national competitions, including the Nestlé Toque d’Or competition and Young Seafood Chef of the Year. We have excellent links with local events planners and event locations, including the renowned chains, Exclusive Hotels, and D&D Restaurants, to provide you with the opportunity to plan and host your own wonderful events and complete work experience in top establishments.
