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Part-Time Hospitality & Catering Courses

An Introduction to Patisserie and Chocolate SC-PACHNO-D(0000)000

  • Qualification
    HSDC Leisure Course
  • Type of study
    Part-Time
  • Venue
    South Downs Campus

This fun, active and relaxing evening course will bring out the confidence in your cooking.

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Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

  • Qualification
    Level 2 Award
  • Type of study
    Part-Time
  • Venue
    Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

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Food Safety SP-FSAF3A-D(0000)000

  • Qualification
    Level 3 Award in Supervising Food Safety
  • Type of study
    Part-Time
  • Venue
    South Downs Campus

Essential for those who work at a supervisory level in catering or food related services

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