Following the announcement from the Prime Minister, we can confirm that BTEC/Vocational exams scheduled for January will be going ahead despite the new national restrictions.

Please check our Coronavirus page for further details.

Part-Time Hospitality & Catering Courses

An Introduction to Patisserie and Chocolate SC-PACHNO-D(0000)000

Qualification
HSDC Leisure Course
Type of study
Part-Time
Venue
South Downs Campus

This fun, active and relaxing evening course will bring out the confidence in your cooking.

catering students working in the college kitchen

Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

Qualification
Level 2 Award
Type of study
Part-Time
Venue
Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

Food Safety SP-FSAF3A-D(0000)000

Qualification
Level 3 Award in Supervising Food Safety
Type of study
Part-Time
Venue
South Downs Campus

Essential for those who work at a supervisory level in catering or food related services

Part-Time Hospitality & Catering Courses

An Introduction to Patisserie and Chocolate SC-PACHNO-D(0000)000

Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

Food Safety SP-FSAF3A-D(0000)000

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