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Food Hygiene (Safety) in Catering HPY-FSAF2A/C01

  • Qualification
    Part Time
  • Type of study
    Part Time
  • Venue
    Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

Professional Cookery SF1-PRCO2D/C01

  • Qualification
    Level 2 Diploma
  • Type of study
    Vocational
  • Venue
    South Downs Campus

This wide-ranging course is aimed primarily at those who are currently working, or have recently been employed in the hospitality and catering industry and have completed Professional Cookery Skills at Level 2.

Craft Catering SF1-CCAT1D/C01

  • Qualification
    Level 1
  • Type of study
    Vocational
  • Venue
    South Downs Campus

An industry-recognised qualification for those who are serious about working in the food industry.

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