Students cook for PIGS ladies’ night
February 6, 2018Catering and Hospitality students created a fine dining experience for the Promotion of International Gastronomy Society (PIGS) ladies’ night on...
Catering and Hospitality students created a fine dining experience for the Promotion of International Gastronomy Society (PIGS) ladies’ night on...
Havant & South Downs College (HSDC) has embarked on an exciting new partnership with Fuller, Smith and Turner, the London...
Tom Peters, who learned his trade at Havant & South Downs College, has reached the knock-out stage of MasterChef: The...
Catering and hospitality students showcased their skills at the 100th banquet for the Promotion of International Gastronomy Society (PIGS) on...
On 4 March South Downs Campus Restaurant hosted the District Finals of the Rotary Young Chef of the Year competition. 18 competitors from...
A pop up cookery school event took place in the Training Kitchen on 15 February at South Downs College, giving...
Jonny Smith, first-year Craft Catering student at South Downs College has beaten the competition from seven of his peers to...