
Students prepare authentic feast in aid of clean water pumps
May 3, 2023Recipe book ‘The Road From Karachi’ was the inspiration behind a recent collaborative charity event which raised funds for One...
Recipe book ‘The Road From Karachi’ was the inspiration behind a recent collaborative charity event which raised funds for One...
Our Hospitality and Catering students were put to the ultimate test preparing and serving an exceptional menu at our 74...
Being fully immersed in another culture motivated HSDC students to gain invaluable work and life experience during an exciting funded...
A catering student’s culinary talents impressed judges as she took first place in a cooking competition, beating six others to...
An intriguing menu featuring crab and venison greeted customers at 74 South as a guest chef from a Michelin star...
A modern, sophisticated new-look restaurant was unveiled at HSDC South Downs as special guests attended the launch night for 74...
Our Catering team and apprentice chefs continue to be busy helping out the local community. Gemma Hammond, Hospitality Apprenticeship Assessor...
In preparation for VE Day deliveries to the community last week, our Commis Chef apprentice Robert Partridge worked hard to...
With the lockdown and places of work closed, several HSDC apprentice chefs had time on their hands and wanted to...
Beauty students created a morning of ultimate relaxation for marketing team members and members of the public during their spring...