CHRISTMAS BOOKINGS NOW LIVE
CHRISTMAS BOOKINGS NOW LIVE
Restaurant opening hours: Term Time Only (find our term dates here)
Please check out our latest 5-star review on TripAdvisor.
**Christmas lunches and dinners 2023 will be ticketed events. More information to follow soon**
Our fully-licensed fine dining restaurant at South Downs Campus, called 74 South, is staffed by our talented Catering & Hospitality students and open to the public. It’s an opportunity to enjoy high-quality, freshly prepared food while also supporting what we do here at the College. Every task is performed under the guidance of qualified and experienced Catering & Hospitality lecturers to ensure a first-class fine dining experience.
We have The Angela Hartnett Academy at the College. This provides strong partnerships with Angela and her chefs who come down throughout the year to work alongside our aspiring chefs to create culinary delights for our lucky customers. During Angela’s visits, she supports the teaching team, inspiring them with new ideas and dishes and keeping them on top of the current trends in the industry. We are extremely grateful for the work experience Angela provides for our students in exquisite, well-respected hotels and restaurants such as Limewood – New Forest and Murano – London.
In the past, we’ve welcomed top chefs such as Heston Blumenthal, Marcus Wareing, Tom Kerridge, Nathan Outlaw and Philip Howard to the restaurant facility. They’ve given us their seals of approval for what we do, so why not come and sample the experience for yourself?
Past and present students from our South Downs Campus were delighted to take instruction from guest chef George Blogg, who works at Michelin star restaurant Gravetye Manor. George put on an intriguing menu featuring crab and venison, cooking up a storm with HSDC students. Read the full article about George Blogg’s visit.
We are now taking booking for the following dates:-
Tuesdays: 14th,21st,28th November & 5th December
Wednesdays: 22nd, 28th, November & 6th December
Thursdays : 16th, 23rd, 30th November
Fridays : 17th, 24th November, 1st & 8th December.
All Christmas reservations are ticketed, to purchase tickets (book a table) please use follow these instructions:
Book with this link
Info coming soon
We continuously use various suppliers and locally sourced products for our restaurant and pantry dishes and many ingredients used may contain allergens.
As a training kitchen that proudly produces each dish from scratch, it is not possible for us to guarantee that any product is 100% free from any allergen.
If you have an allergy, we require prior communication of this to ensure we can cater for your requirements. We urge you to consider carefully before ordering or purchasing and to inform the supervisor of any allergies.
Pantry 74 is modelled on a continental style patisserie, selling a wide range of homemade pastries and bakery goods all prepared by students on-campus daily.
Tuesday, Thursday & Friday, 11.30am-2pm