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ROYAL NAVY CHEFS WORK WITH APPRENTICES TO MAKE CHARITY LUNCH FOR 50 On the 28th March 2019 a team of Royal Navy chefs and stewards worked with students from Southdowns college to prepare, cook and serve a four course lunch for 50 people in the college restaurant, raising money for Rowans Hospice.

Rowans Hospice charity lunch

March 29, 2019

‘Giving back’ was the key message behind a charity lunch cooked by students from Havant & South Downs College (HSDC)...

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The Fat Duck comes to HSDC

March 22, 2019

Hospitality and Catering students at Havant & South Downs College had the chance to recreate ‘The Fat Duck experience’ as...

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Goodwood chefs cook with students

March 7, 2019

Professional chefs from Goodwood visited Havant & South Downs College to share their skills and expertise with catering students. Students...

Photographs of Student chef

PIGS Ladies’ Night 2019

February 12, 2019

Hospitality and Catering students showcased the skills and techniques they have learned on their courses at the Promotion of International...

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Christmas Networking Lunch

December 12, 2018

Professionals from local business came together on 11 December at the Havant & South Downs College (HSDC) Restaurant to join...