An interview with a Fuller’s apprentice
March 4, 2019As part of National Apprenticeship Week, we spoke with Fuller’s apprentice Lewis McGarr about his experience so far at Fuller’s,...
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PIGS Ladies’ Night 2019
February 12, 2019Hospitality and Catering students showcased the skills and techniques they have learned on their courses at the Promotion of International...
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Students compete in Country Range Chef Challenge
January 30, 2019Catering students from Havant & South Downs College have made the semi-final heats for the Country Range Student Chef Challenge...
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Student wins chef competition heat
January 24, 2019A Catering student from Havant & South Downs College has cooked her way into the district finals of the Rotary...
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Christmas Networking Lunch
December 12, 2018Professionals from local business came together on 11 December at the Havant & South Downs College (HSDC) Restaurant to join...
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Students cook with guest chefs
November 22, 2018Havant & South Downs College Hospitality and Catering students learnt from the best of the best on Wednesday, 21 November,...
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Former student teaches bread masterclass
November 15, 2018A former Catering student and now professional chef returned to Havant & South Downs College (HSDC) on Monday, 12 November,...
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Students cook for 102nd PIGS banquet
November 15, 2018Catering and Hospitality students impressed once again at the 102nd banquet for the Promotion of International Gastronomy Society (PIGS) on...
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Staff in the Spotlight: Laura Skye
September 28, 2018At Havant & South Downs College, we have a number of highly skilled, dedicated and passionate teaching staff. These lecturers...
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Employer of the Month: Fuller’s
July 24, 2018At Havant & South Downs College, we work with a number of businesses and organisations to give our students the...
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