Aviation, Tourism and Hospitality - Level 1/2 SFY-CCHC1C/C01
- Qualification
Level 1/2 Certificate
- Type of study
Vocational
- Venue
South Downs Campus
Level 1/2 Certificate
Vocational
South Downs Campus
A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.
Chef de Partie Apprenticeship SAA-PRCOL3/P02
- Qualification
Level 3 Advanced Apprenticeship Standard
- Type of study
Apprenticeships
- Venue
South Downs Campus
Level 3 Advanced Apprenticeship Standard
Apprenticeships
South Downs Campus
This Level 3 Apprenticeship prepares you to run a kitchen section with confidence, developing advanced cooking, menu planning and leadership skills. You’ll gain experience in food safety, sustainability, costing and kitchen management, progressing your career as a skilled, creative Chef de Partie.
Commis Chef Apprenticeship SAA-PRCOL2/P02
- Qualification
Level 2 Intermediate Apprenticeship Standard
- Type of study
Apprenticeships
- Venue
South Downs Campus
Level 2 Intermediate Apprenticeship Standard
Apprenticeships
South Downs Campus
This apprenticeship introduces you to key kitchen roles while developing essential culinary skills. You’ll rotate through different sections, learn to prepare varied dishes, understand food safety and nutrition, and build professional confidence with support from experienced industry mentors.
Craft Catering - Level 2 Diploma SF1-CCAT1D/C01
- Qualification
Level 2 Diploma
- Type of study
Vocational
- Venue
South Downs Campus
Level 2 Diploma
Vocational
South Downs Campus
This two-year course develops practical catering and hospitality skills, including cookery, patisserie, food and beverage service and barista training. With work placements, industry visits and live events, you’ll gain hands-on experience and recognised qualifications to progress into professional catering or hospitality roles.
Hospitality Supervision & Leadership Level 3 SFY-HOSL3D/C01
- Qualification
Level 3 Diploma
- Type of study
Vocational
- Venue
South Downs Campus
Level 3 Diploma
Vocational
South Downs Campus
This one-year Level 3 Diploma prepares you for supervisory and leadership roles in hospitality. You’ll study team leadership, customer service, communication, stock control and resource management, developing skills valued by employers across the industry.
Hospitality Supervisor Apprenticeship SAA-HOSSL3/P01
- Qualification
Level 3 Advanced Apprenticeship Standard
- Type of study
Apprenticeships
- Venue
South Downs Campus
Level 3 Advanced Apprenticeship Standard
Apprenticeships
South Downs Campus
This Level 3 Apprenticeship trains you for a varied supervisory role in hospitality. You’ll support teams across areas such as food service, bar work, housekeeping and reception, developing leadership skills for busy, customer-focused environments.
Professional Cookery (The Angela Hartnett Culinary Academy) - Level 3 SFY-PRCO3D/C01
- Qualification
Level 3
- Type of study
Vocational
- Venue
South Downs Campus
Level 3
Vocational
South Downs Campus
A broad course that refines the skills of those in the Hospitality and Catering sector.