A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.
Your journey to culinary success.
The Commis Chef course is an ideal starting point for budding young chefs! Preparing you for culinary greatness.
An industry-recognised qualification for those who are serious about working in the food industry.
For anyone working in catering, food retailing, food processing, care and related food handling areas.
Essential for those who work at a supervisory level in catering or food related services
This course will cover areas such as General Kitchen Skills and Professional Cookery, Pastry and Bakery, Food and Beverage Skills.
This course is for anybody already working or training in the hospitality sector who wants to take on more responsibility and/or work towards promotion.
A Hospitality Team Member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
A Hospitality Team Member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
A broad course that refines the skills of those in the Hospitality and Catering sector.
A practical course for those who aspire to advanced craft positions in pastry, cake decoration and bakery.