HSDC Course Finder - Browse and find the course for you

An air cabin crew student pointing towards emergency exit on a plane

An Introduction to Hospitality, Cabin Crew & Customer Service Industries SF-CCHC1C-D(0000)000

Qualification
Level 1/2 Certificate
Type of study
Full Time, Vocational
Venue
South Downs Campus

A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.

Chef de Partie Apprenticeship SA-PRCOL3-D(0000)000

Qualification
Level 3 Advanced Apprenticeship Standard
Type of study
Apprenticeships
Venue
South Downs Campus

Your journey to culinary success.

Commis Chef Apprenticeship SA-PRCOL2-D(0000)000

Qualification
Level 2 Intermediate Apprenticeship Standard
Type of study
Apprenticeships
Venue
South Downs Campus

The Commis Chef course is an ideal starting point for budding young chefs! Preparing you for culinary greatness.

students cooking with fire in college kitchen

Craft Catering SF-CCAT2D-D(0000)000

Qualification
Level 2 Diploma (Pre T-level)
Type of study
Full Time, Vocational
Venue
South Downs Campus

An industry recognised qualification for those who are serious about working in the food industry.

Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

Qualification
Level 2 Award
Type of study
Adult Learning, Part Time
Venue
Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

Food Safety SP-FSAF3A-D(0000)000

Qualification
Level 3 Award in Supervising Food Safety
Type of study
Adult Learning, Part Time
Venue
South Downs Campus

Essential for those who work at a supervisory level in catering or food related services

female hospitality student polishing cutlery

Hospitality & Culinary Arts SF-PRCO2D-D(0000)000

Qualification
Level 3 Diploma
Type of study
Full Time, Vocational
Venue
South Downs Campus

NEW FOR 2021 – This course will cover areas such as General Kitchen Skills and Professional Cookery, Pastry and Bakery, Food and Beverage Skills.

a student serving in the college restaurant

Hospitality Supervision & Leadership SF-HOSL3D-D(0000)000

Qualification
Level 3 NVQ Diploma
Type of study
Full Time, Vocational
Venue
South Downs Campus

This course is for anybody already working or training in the hospitality sector who wants to take on more responsibility and/or work towards promotion.

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Hospitality & Catering Courses

An Introduction to Hospitality, Cabin Crew & Customer Service Industries SF-CCHC1C-D(0000)000

Chef de Partie Apprenticeship SA-PRCOL3-D(0000)000

Commis Chef Apprenticeship SA-PRCOL2-D(0000)000

Craft Catering SF-CCAT2D-D(0000)000

Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

Food Safety SP-FSAF3A-D(0000)000

Hospitality & Culinary Arts SF-PRCO2D-D(0000)000

Hospitality Supervision & Leadership SF-HOSL3D-D(0000)000

Need some help? Our advisors are here to help you

Hospitality & Catering Courses

An Introduction to Hospitality, Cabin Crew & Customer Service Industries SF-CCHC1C-D(0000)000

Chef de Partie Apprenticeship SA-PRCOL3-D(0000)000

Commis Chef Apprenticeship SA-PRCOL2-D(0000)000

Craft Catering SF-CCAT2D-D(0000)000

Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

Food Safety SP-FSAF3A-D(0000)000

Hospitality & Culinary Arts SF-PRCO2D-D(0000)000

Hospitality Supervision & Leadership SF-HOSL3D-D(0000)000

Need some help? Our advisors are here to help you

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