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Hospitality & Catering Courses

An Introduction to Hospitality, Cabin Crew & Customer Service Industries SF-CCHC1C-D(0000)000

  • Qualification
    Level 1/2 Certificate
  • Type of study
    Full Time, Vocational
  • Venue
    South Downs Campus

A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.

Chef de Partie Apprenticeship SA-PRCOL3-D(0000)000

  • Qualification
    Level 3 Advanced Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

Your journey to culinary success.

Commis Chef Apprenticeship SA-PRCOL2-D(0000)000

  • Qualification
    Level 2 Intermediate Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

The Commis Chef course is an ideal starting point for budding young chefs! Preparing you for culinary greatness.

Craft Catering SF-CCAT2D-D(0000)000

  • Qualification
    Level 2 Diploma
  • Type of study
    Full Time, Vocational
  • Venue
    South Downs Campus

An industry recognised qualification for those who are serious about working in the food industry.

Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

  • Qualification
    Level 2 Award
  • Type of study
    Adult Learning, Part Time
  • Venue
    Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

Food Safety SP-FSAF3A-D(0000)000

  • Qualification
    Level 3 Award in Supervising Food Safety
  • Type of study
    Adult Learning, Part Time
  • Venue
    South Downs Campus

Essential for those who work at a supervisory level in catering or food related services

Hospitality & Culinary Arts SF-PRCO2D-D(0000)000

  • Qualification
    Level 3 Diploma
  • Type of study
    Full Time, Vocational
  • Venue
    South Downs Campus

NEW FOR 2021 – This course will cover areas such as General Kitchen Skills and Professional Cookery, Pastry and Bakery, Food and Beverage Skills.

Hospitality Supervision & Leadership SF-HOSL3D-D(0000)000

  • Qualification
    Level 3 NVQ Diploma
  • Type of study
    Full Time, Vocational
  • Venue
    South Downs Campus

NEW FOR 2021 – This course is for anybody already working or training in the hospitality sector who wants to take on more responsibility and/or work towards promotion.

Professional Cookery (The Angela Hartnett Culinary Academy) SF-PRCO3D-D(0000)000

  • Qualification
    Level 3 Diploma
  • Type of study
    Full Time, Vocational
  • Venue
    South Downs Campus

A broad course that refines the skills of those in the Hospitality and Catering sector.

Professional Patisserie & Confectionery (The Angela Hartnett Culinary Academy) SF-PACO3D-D(0000)000

  • Qualification
    Level 3 Diploma
  • Type of study
    Full Time, Vocational
  • Venue
    South Downs Campus

A practical course for those who aspire to advanced craft positions in pastry, cake decoration and bakery.

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