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Hospitality & Catering Courses

Chef de Partie Apprenticeship SAA-PRCOL3/P02

  • Qualification
    Level 3 Advanced Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

Your journey to culinary success.

Commis Chef Apprenticeship SAA-PRCOL2/P02

  • Qualification
    Level 2 Intermediate Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

The Commis Chef course is an ideal starting point for budding young chefs! Preparing you for culinary greatness.

Craft Catering SF1-CCAT1D/C01

  • Qualification
    Level 1
  • Type of study
    Vocational
  • Venue
    South Downs Campus

An industry-recognised qualification for those who are serious about working in the food industry.

Food Hygiene (Safety) in Catering HPY-FSAF2A/C01

  • Qualification
    Part Time
  • Type of study
    Part Time
  • Venue
    Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

Hospitality Supervision & Leadership SFY-HOSL3D/C01

  • Qualification
    Level 3 NVQ Diploma
  • Type of study
    Vocational
  • Venue
    South Downs Campus

This course is for anybody already working or training in the hospitality sector who wants to take on more responsibility and/or work towards promotion.

Hospitality Supervisor Apprenticeship SAA-HOSSL3/P01

  • Qualification
    Level 3 Advanced Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

A Hospitality Team Member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

Hospitality Team Member Apprenticeship SAA-HOSTL2/P01

  • Qualification
    Level 2 Intermediate Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

A Hospitality Team Member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

Introduction to Aviation, Tourism and Hospitality SFY-CCHC1C/C01

  • Qualification
    Level 1/2 Certificate
  • Type of study
    Vocational
  • Venue
    South Downs Campus

A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.

Professional Cookery SF1-PRCO2D/C01

  • Qualification
    Level 2 Diploma
  • Type of study
    Vocational
  • Venue
    South Downs Campus

This wide-ranging course is aimed primarily at those who are currently working, or have recently been employed in the hospitality and catering industry and have completed Professional Cookery Skills at Level 2.

Professional Cookery (The Angela Hartnett Culinary Academy) SFY-PRCO3D/C01

  • Qualification
    Level 3
  • Type of study
    Vocational
  • Venue
    South Downs Campus

A broad course that refines the skills of those in the Hospitality and Catering sector.

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