An industry-recognised qualification for those who are serious about working in the food industry.
This course is for anybody already working or training in the hospitality sector who wants to take on more responsibility and/or work towards promotion.
A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.
This wide-ranging course is aimed primarily at those who are currently working, or have recently been employed in the hospitality and catering industry and have completed Professional Cookery Skills at Level 2.
A broad course that refines the skills of those in the Hospitality and Catering sector.