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Hospitality & Catering Courses

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Food Hygiene (Safety) in Catering HPY-FSAF2A/C01

  • Qualification
    Part Time
  • Type of study
    Part Time
  • Venue
    Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

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Chef de Partie Apprenticeship SAA-PRCOL3/P02

  • Qualification
    Level 3 Advanced Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

Your journey to culinary success.

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Commis Chef Apprenticeship SAA-PRCOL2/P02

  • Qualification
    Level 2 Intermediate Apprenticeship Standard
  • Type of study
    Apprenticeships
  • Venue
    South Downs Campus

The Commis Chef course is an ideal starting point for budding young chefs! Preparing you for culinary greatness.

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Professional Cookery - Level 2 SF1-PRCO2D/C01

  • Qualification
    Level 2 Diploma
  • Type of study
    Vocational
  • Venue
    South Downs Campus

This wide-ranging course is aimed primarily at those who are currently working, or have recently been employed in the hospitality and catering industry and have completed Professional Cookery Skills at Level 2.

An air cabin crew student pointing towards emergency exit on a plane

Aviation, Tourism and Hospitality - Level 1/2 SFY-CCHC1C/C01

  • Qualification
    Level 1/2 Certificate
  • Type of study
    Full Time, Vocational
  • Venue
    South Downs Campus

A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.

catering students in the training kitchen

Professional Cookery (The Angela Hartnett Culinary Academy) - Level 3 SFY-PRCO3D/C01

  • Qualification
    Level 3
  • Type of study
    Vocational
  • Venue
    South Downs Campus

A broad course that refines the skills of those in the Hospitality and Catering sector.

a student serving in the college restaurant

Hospitality Supervision & Leadership - Level 3 SFY-HOSL3D/C01

  • Qualification
    Level 3 NVQ Diploma
  • Type of study
    Vocational
  • Venue
    South Downs Campus

This course is for anybody already working or training in the hospitality sector who wants to take on more responsibility and/or work towards promotion.

students cooking with fire in college kitchen

Craft Catering - Level 2 SF1-CCAT1D/C01

  • Qualification
    Vocational
  • Type of study
    Vocational
  • Venue
    South Downs Campus

An industry-recognised qualification for those who are serious about working in the food industry.

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