Please ensure Javascript is enabled for purposes of website accessibility
Search

Part Time Hospitality & Catering Courses

Food Hygiene (Safety) in Catering HP-FSAF2A-D(0000)000

  • Qualification
    Level 2 Award
  • Type of study
    Adult Learning, Part Time
  • Venue
    Havant Campus

For anyone working in catering, food retailing, food processing, care and related food handling areas.

Food Safety SP-FSAF3A-D(0000)000

  • Qualification
    Level 3 Award in Supervising Food Safety
  • Type of study
    Adult Learning, Part Time
  • Venue
    South Downs Campus

Essential for those who work at a supervisory level in catering or food related services

Need some help? Our advisors are here to help you

Contact us