Hospitality & Catering

Passionate about preparing, cooking and service great food? We’ll teach you the skills you need to launch the career you always wanted!

Learn in our industry standard kitchens, and practise your skills in our very own Havant & South Downs College restaurant.

With hard work and the support of our expert lecturers  you can go on to achieve great things, this includes:

  • Employment in the catering and hospitality industry as a chef or restaurant manager 
  • Continuing training whether at College or through an Apprenticeship

You take control of your own learning…the college were really helpful and always willing to do anything and go that extra step to help me get my grades.

Scarlette Tiller, A Level student

My time at the college was definitely life changing, I have learnt a lot of new skills, and obviously it’s a completely new experience. The support was great, there was always people there to help and try make it as easy as they can for you. The college is really fantastic, it has helped me on the way to get to what I want to achieve within my career goals.

Erin Morgan, BTEC student

My experience with the teaching and support was really well, as I’m dyslexic, they helped me a lot and I’ve achieved good grades, so I’m really pleased.

Thomas McCann, A Level student

career opportunities

Our courses open up a world of opportunities within Hospitality & Catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.

Students cook with guest chef

Click here to see when guest chefs Steve Groves and alumni Tom Peters from Roux at Parliament Square cooked alongside our students. This is just one of many opportunities we give our students here at HSDC!

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