Passionate about preparing, cooking and serving great food? We’ll teach you the skills you need to launch the career you always wanted!
Learn in our industry-standard kitchens and practise your skills in our very own on-site restaurant called 74 South.
Our courses open up a world of opportunities within hospitality and catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.
Follow us on Instagram to see what delicious delights our current students are cooking up! @hsdc_restaurant
Please note that our Hospitality & Catering courses are only available at our South Downs Campus.
Click here to see when guest chefs Steve Groves and alumni Tom Peters from Roux at Parliament Square cooked alongside our students. This is just one of many opportunities we give our students here at HSDC!
Want to see Insta worthy food? Follow us to see what our Catering & Hospitality students cook up whilst working in our onsite restaurant (which happens to be rated 4.5/5 on TripAdvisor!).
Don’t take our word for it, head over to TripAdvisor to see what the general public have to say about their dining experience in The Restaurant. Whilst you’re there, why not book a table and see for yourself?
This is a really good college, and it is definitely somewhere you can achieve your dreams.Yolanda Stemp, BTEC student
I would say it’s a college that really balances academia with fun, there is lots of extra-curricular stuff that you can get involved in. It has a really good work/life balance.Laura Hagedorn, A Level student
I overcame a couple of barriers by working really hard to get the top grades. My experience was really good, with the course and the lecturers, the residentials and activities, together it was all really good. I had really great teaching support, I could always go to the lecturers and speak to them if I needed to.David Stenning, Public Services student