Hospitality & Catering

Passionate about preparing, cooking, service and great food? We’ll teach you the skills you need to launch the career you always wanted!

Learn in our industry standard kitchens and practise your skills in our very own HSDC Restaurant on South Downs Campus.

With hard work and the support of our expert lecturers, you can go on to achieve great things, this includes:

  • Employment in the catering and hospitality industry as a chef or restaurant manager 
  • Continuing training whether at College or through an Apprenticeship

Please note that our Hospitality & Catering courses are only available at our South Downs Campus.

You’re here to learn and you want to learn, and the lecturers make it fun. You don’t have to come to college but you want to come to college.

Natalie Thorpe, A Level student

There are lots of people at the college, each studying a diverse range of courses, people from all different areas come to study here, it creates a sense of community, there is a huge social aspect to college life across all courses.

Lee Backhouse, BTEC student

College is definitely worth all the effort you put in, you get to meet lots of different people and it’s amazing.

Ebony Puttock, A Level student

career opportunities

Our courses open up a world of opportunities within Hospitality & Catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.

Students cook with guest chef

Click here to see when guest chefs Steve Groves and alumni Tom Peters from Roux at Parliament Square cooked alongside our students. This is just one of many opportunities we give our students here at HSDC!

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