Hospitality & Catering

Passionate about preparing, cooking and serving great food? We’ll teach you the skills you need to launch the career you always wanted!

Learn in our industry-standard kitchens and practise your skills in our very own on-site restaurant called 74 South.

Our courses open up a world of opportunities within hospitality and catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.

Please note that our Hospitality & Catering courses are only available at our South Downs Campus.

What are you interested in?

Hospitality & Catering

STUDENTS COOK WITH MICHELIN STAR CHEF

Michelin starred chef Angela Hartnett returned to HSDC’s South Downs Campus to prepare an array of delicious dishes alongside industry professionals including head chef Luke Holder, an ex student and a number of talented aspiring chefs from the College.

Careers

My experience at the College was great, it’s very different to school, and I think it’s a good step to going to university. The support was amazing, I loved all of my teachers, they helped me through everything. The College is friendly and you will succeed.
Heidi Adamson Brattland, A Level student

My experience at the college has been really good, it’s been really rewarding, all the lecturers were so lovely and supportive there’s no way I could have done it without them - the teaching has been outstanding.
Lucie Brooks, A Level student

My courses were all especially interesting, I thoroughly enjoyed all of them. All of my lecturers were extremely knowledgeable and I have learnt a lot from them.
Lottie Warren, A Level student

Hospitality & Catering

What are you interested in?

Hospitality & Catering

STUDENTS COOK WITH MICHELIN STAR CHEF

Careers

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