Passionate about preparing, cooking and service great food? We’ll teach you the skills you need to launch the career you always wanted!
Learn in our industry standard kitchens, and practise your skills in our very own Havant & South Downs College restaurant.
With hard work and the support of our expert lecturers you can go on to achieve great things, this includes:
I overcame a couple of barriers by working really hard to get the top grades. My experience was really good, with the course and the lecturers, the residentials and activities, together it was all really good. I had really great teaching support, I could always go to the lecturers and speak to them if I needed to.David Stenning, Public Services student
The tutors were really supportive and it was all thanks to them that I have achieved what I have. I’ve also made loads of great friends and really enjoyed my time at the college.Lizaveta Sinkerich, A Level student
My experience at the college was enjoyable and productive, with thoroughly helpful people surrounding you, an excellent experience. I wasn’t expecting it to be as good as it was, with the work shop time and experience I had, it was a great two years preparing me for the next stage.Edward Smith, BTEC student
Our courses open up a world of opportunities within Hospitality & Catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.
Click here to see when guest chefs Steve Groves and alumni Tom Peters from Roux at Parliament Square cooked alongside our students. This is just one of many opportunities we give our students here at HSDC!