Hospitality & Catering

Passionate about preparing, cooking, service and great food? We’ll teach you the skills you need to launch the career you always wanted!

Learn in our industry standard kitchens and practise your skills in our very own HSDC Restaurant on South Downs Campus.

With hard work and the support of our expert lecturers, you can go on to achieve great things, this includes:

  • Employment in the catering and hospitality industry as a chef or restaurant manager 
  • Continuing training whether at College or through an Apprenticeship

Please note that our Hospitality & Catering courses are only available at our South Downs Campus.

What are you interested in?

My experience at the College was great, it’s very different to school, and I think it’s a good step to going to university. The support was amazing, I loved all of my teachers, they helped me through everything. The College is friendly and you will succeed.

Heidi Adamson Brattland, A Level student

My experience at the college has been really good, it’s been really rewarding, all the lecturers were so lovely and supportive there’s no way I could have done it without them - the teaching has been outstanding.

Lucie Brooks, A Level student

My time at the college was definitely life changing, I have learnt a lot of new skills, and obviously it’s a completely new experience. The support was great, there was always people there to help and try make it as easy as they can for you. The college is really fantastic, it has helped me on the way to get to what I want to achieve within my career goals.

Erin Morgan, BTEC student

career opportunities

Our courses open up a world of opportunities within Hospitality & Catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.

Students cook with guest chef

Click here to see when guest chefs Steve Groves and alumni Tom Peters from Roux at Parliament Square cooked alongside our students. This is just one of many opportunities we give our students here at HSDC!

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