Passionate about preparing, cooking and service great food? We’ll teach you the skills you need to launch the career you always wanted!
Learn in our industry standard kitchens, and practise your skills in our very own Havant & South Downs College restaurant.
With hard work and the support of our expert lecturers you can go on to achieve great things, this includes:
The teaching has been really good, I’ve loved all of my teachers, they’ve all been really nice and supportive.Jodie Hook
My experience at the college was great, it’s very different to school, and I think it’s a good step to going to university. The support was amazing, I loved all of my teachers, they helped me through everything. The college is friendly and you will succeed.Heidi Adamson Brattland, A Level student
There are lots of people at the college, each studying a diverse range of courses, people from all different areas come to study here, it creates a sense of community, there is a huge social aspect to college life across all courses.Lee Backhouse, BTEC student
Our courses open up a world of opportunities within Hospitality & Catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.
Click here to see when guest chefs Steve Groves and alumni Tom Peters from Roux at Parliament Square cooked alongside our students. This is just one of many opportunities we give our students here at HSDC!