Hospitality & Catering

Passionate about preparing, cooking and service great food? We’ll teach you the skills you need to launch the career you always wanted!

Learn in our industry standard kitchens, and practise your skills in our very own Havant & South Downs College restaurant.

With hard work and the support of our expert lecturers  you can go on to achieve great things, this includes:

  • Employment in the catering and hospitality industry as a chef or restaurant manager 
  • Continuing training whether at College or through an Apprenticeship

My experience at the college has been really good, it’s been really rewarding, all the lecturers were so lovely and supportive there’s no way I could have done it without them - the teaching has been outstanding.

Lucie Brooks, A Level student

I would say it’s a college that really balances academia with fun, there is lots of extra-curricular stuff that you can get involved in. It has a really good work/life balance.

Laura Hagedorn, A Level student

The tutors were really supportive and it was all thanks to them that I have achieved what I have. I’ve also made loads of great friends and really enjoyed my time at the college.

Lizaveta Sinkerich, A Level student

career opportunities

Our courses open up a world of opportunities within Hospitality & Catering. You’ll have the opportunity to cook alongside critically acclaimed guest chefs, participate in national competitions and hone your skills in our very own restaurant. All these experiences will help you gain the skills that you need to prepare for employment, moving you closer to your dream career.

Students cook with guest chef

Click here to see when guest chefs Steve Groves and alumni Tom Peters from Roux at Parliament Square cooked alongside our students. This is just one of many opportunities we give our students here at HSDC!

Need some help? Our advisors are here to help you

Contact us