Hospitality Supervisor Apprenticeship SAA-HOSSL3/P01
- Qualification
Level 3 Advanced Apprenticeship Standard
- Type of study
Apprenticeships
- Venue
South Downs Campus
Level 3 Advanced Apprenticeship Standard
Apprenticeships
South Downs Campus
This Level 3 Apprenticeship trains you for a varied supervisory role in hospitality. You’ll support teams across areas such as food service, bar work, housekeeping and reception, developing leadership skills for busy, customer-focused environments.
Aviation, Tourism and Hospitality - Level 1/2 SFY-CCHC1C/C01
- Qualification
Level 1/2 Certificate
- Type of study
Vocational
- Venue
South Downs Campus
Level 1/2 Certificate
Vocational
South Downs Campus
A one-year course that is for you if you would like to explore the exciting aviation industry and the requirements to become cabin crew, alongside food and beverage service skills. This course is a great introduction to the service industries within hospitality.
Hospitality Supervision & Leadership Level 3 SFY-HOSL3D/C01
- Qualification
Level 3 Diploma
- Type of study
Vocational
- Venue
South Downs Campus
Level 3 Diploma
Vocational
South Downs Campus
This one-year Level 3 Diploma prepares you for supervisory and leadership roles in hospitality. You’ll study team leadership, customer service, communication, stock control and resource management, developing skills valued by employers across the industry.
Food & Beverage Team Member Apprenticeship SAA-FBTML2/P01
- Qualification
Level 2 Intermediate Apprenticeship Standard
- Type of study
Apprenticeships
- Venue
South Downs Campus
Level 2 Intermediate Apprenticeship Standard
Apprenticeships
South Downs Campus
A Food & Beverage Team Member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
Chef de Partie Apprenticeship SAA-PRCOL3/P02
- Qualification
Level 3 Advanced Apprenticeship Standard
- Type of study
Apprenticeships
- Venue
South Downs Campus
Level 3 Advanced Apprenticeship Standard
Apprenticeships
South Downs Campus
This Level 3 Apprenticeship prepares you to run a kitchen section with confidence, developing advanced cooking, menu planning and leadership skills. You’ll gain experience in food safety, sustainability, costing and kitchen management, progressing your career as a skilled, creative Chef de Partie.
Commis Chef Apprenticeship SAA-PRCOL2/P02
- Qualification
Level 2 Intermediate Apprenticeship Standard
- Type of study
Apprenticeships
- Venue
South Downs Campus
Level 2 Intermediate Apprenticeship Standard
Apprenticeships
South Downs Campus
This apprenticeship introduces you to key kitchen roles while developing essential culinary skills. You’ll rotate through different sections, learn to prepare varied dishes, understand food safety and nutrition, and build professional confidence with support from experienced industry mentors.
Professional Cookery (The Angela Hartnett Culinary Academy) - Level 3 SFY-PRCO3D/C01
- Qualification
Level 3
- Type of study
Vocational
- Venue
South Downs Campus
Level 3
Vocational
South Downs Campus
A one-year Level 3 vocational diploma for those with Level 2 cookery experience, focusing on advanced kitchen skills, menu planning, dietary requirements, food safety, health and safety, and gastronomy for a professional catering career.
Craft Catering - Level 2 Diploma SF1-CCAT1D/C01
- Qualification
Level 2 Diploma
- Type of study
Vocational
- Venue
South Downs Campus
Level 2 Diploma
Vocational
South Downs Campus
This two-year course develops practical catering and hospitality skills, including cookery, patisserie, food and beverage service and barista training. With work placements, industry visits and live events, you’ll gain hands-on experience and recognised qualifications to progress into professional catering or hospitality roles.
Spanish HF1-SPANAL/C01
- Qualification
A Level
- Type of study
A Levels
- Venue
Havant Campus
A Level
A Levels
Havant Campus
A two-year A Level in Spanish at Havant Campus developing advanced language skills in listening, speaking, reading, and writing, alongside cultural, societal, and political understanding of the Hispanic world, with opportunities for independent research, literature, film study, and student exchanges.
French HF1-FRENAL/C01
- Qualification
A Level
- Type of study
A Levels
- Venue
Havant Campus
A Level
A Levels
Havant Campus
Communication in any language is vital, but if you are considering employment either in the UK or abroad within business, hospitality, interpreting, teaching or international organisations, having advanced language skills is invaluable.
Developing For a Future in Tourism - Level 2 SFY-TRTO2D/C01
- Qualification
NCFE Level 2 Diploma
- Type of study
Vocational
- Venue
South Downs Campus
NCFE Level 2 Diploma
Vocational
South Downs Campus
This one-year Level 2 Diploma introduces the travel and tourism industry, exploring its business aspects and career opportunities. You’ll develop confidence and essential skills including teamwork, communication, problem-solving and presentation through practical assignments.